In daily life, I believe many people have eaten beef. So, halal beef and regular beef are both beef, but what is the difference between them?

Henan Derong Halal Food Co., Ltd. is one of the powerful meat canned food enterprises in China, mainly engaged in the segmentation, production and processing of beef and mutton. Its beef soft packaged canned food ranks fourth among the top ten in China. There are currently four major series of beef, bullwhip, seasoning products, and legume products, with over 100 individual products. It has two well-known brands, "Derong" and "Shiqizheng".

Henan Derong Halal Food Co., Ltd. is located in the industrial cluster and Industrial Avenue of Shangqiu and Minquan counties in China, covering an area of 77 acres and having a superior geographical location. The Lianhuo Expressway, Zhengmin Expressway, Lannan Expressway, and 310 National Highway pass through the park. The company has the most advanced assembly line production equipment in China, and has built a large cold storage building with a capacity of up to 1500 tons.

The differences are as follows:

Firstly, the consumption of self dead objects is prohibited in halal culture. Halal beef manufacturers purchase live cattle raised locally and on grasslands for grazing. The meat is fresh and tender, with good taste, original ecology, and pollution-free. The source of beef in the market is complex, with various types of deaths from illness, aging, poisoning, and other types of beef mixed together. There are even fake beef and crazy beef that harm consumers and harm their interests and health.

Secondly, drinking blood is prohibited in halal culture. The manufacturers of halal beef always use a large cutting edge to drain the blood when slaughtering beef and sheep, thereby ensuring the quality of the beef. And ordinary beef on the market can be seen in the South Gate Market. Almost all raw beef carries blood, and some even have water added. This type of blood containing beef not only increases the weight of the beef, but also has poor quality, some of which have an impact on human health.

Thirdly, the beef and its products from Qingju Shop have been using traditional techniques and unique formulas for 60 years. With high-quality ingredients, the sliced beef remains intact and not scattered, with a bean paste color on the cut surface. A small amount of beef gluten in the muscles is yellow and transparent, and the taste is light and moderate, crispy and refreshing.